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Figure 12 | BMC Genomics

Figure 12

From: Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

Figure 12

The influence of water deficit on berry anthocyanin concentrations and transcripts associated with regulation and metabolism in the anthocyanin pathway. The symbols are the same as in Figure 1; n = 6 for anthocyanins; n = 3 for transcripts. UFGT (UDP-glucose 3-O-flavonoid:glucosyltransferase) 1619788_at; MYBA1&A2 (Vitis vinifera MYB transcription factor A1 and Vitis vinifera MYB transcription factor A2), 1615798_at cross hybridizes to the transcripts of both transcription factors; VlMYBA1&B1 (Vitis labrusca MYB transcription factor A1 and Vitis labrusca MYB transcription factor B1) 1620319_s_at cross hybridizes to the transcripts of both transcription factors.

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BMC Genomics

ISSN: 1471-2164

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