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Table 1 Postprandial metabolic parameters.

From: Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

 

Low-phenol

OO breakfast

High-phenol

OO breakfast

p value

iAUC Glucose (mg.dL-1. min-1)

1775 ± 5156

1556 ± 2661

0.876

iAUC Insulin (U.L-1.min-1)

3722 ± 2904

4141 ± 2239

0.627

iAUC NEFA (mmol.L-1.min-1)

-4257 ± 3321

-4029 ± 2626

0.990

iAUC TG (mg.dL-1. min-1)

4256 ± 3504

4277 ± 6441

0.995

iAUC HDLc (mg.dL-1. min-1)

112 ± 689

135 ± 1036

0.395

  1. Incremental area under the postprandial serum concentration curve (iAUC) of glucose, insulin, NEFA, TG and HDLc after the acute intake of both types of olive oil. OO, olive oil; p values correspond to Wilcoxon-paired test (n = 20); iAUC, incremental area under the concentration curve; NEFA, non-sterified fatty acids; TG, serum triglycerides; HDLc, high density lipoprotein cholesterol. All values are expressed as mean ± SD.
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BMC Genomics

ISSN: 1471-2164

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