Skip to main content

Table 2 Predictive performance of classifiers constructed using single sequence features.

From: Sequence feature-based prediction of protein stability changes upon amino acid substitutions

Features

AC

(%)

SN

(%)

SP

(%)

ST

(%)

MCC

ROC

AUC

H

75.88

71.62

77.79

74.70

0.4728

0.8237

K

73.29

73.90

73.02

73.46

0.4402

0.7925

M

68.06

73.52

65.62

69.57

0.3629

0.7480

P

75.94

71.24

78.04

74.64

0.4718

0.8234

Co

70.18

71.62

69.53

70.58

0.3838

0.7586

A

76.41

74.29

77.36

75.82

0.4904

0.8206

B

78.18

74.48

79.83

77.15

0.5199

0.8503

C

72.18

71.05

72.68

71.86

0.4116

0.7847

Aa

79.12

76.57

80.26

78.41

0.5431

0.8459

Bu

82.06

75.62

84.94

80.28

0.5919

0.8777

S1

69.82

70.86

69.36

70.11

0.3756

0.7754

S2

70.24

72.19

69.36

70.78

0.3875

0.7665

S3

82.53

72.19

87.15

79.67

0.5922

0.8835

F

61.41

63.62

60.43

62.02

0.2226

0.6728

R

66.47

65.14

67.06

66.10

0.3008

0.7140

Mc

78.35

73.52

80.51

77.02

0.5202

0.8417

No

69.82

74.86

67.57

71.22

0.3944

0.7656

Rf

62.06

73.71

56.85

65.28

0.2831

0.6889

Rm

75.94

69.90

78.64

74.27

0.4672

0.8118

Tt

83.59

66.48

91.23

78.86

0.6035

0.8704