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Table 1 Heritability (H2) of bruising index (BI), specific gravity (SG), starch corrected bruising (SCB), tuber yield (TY), plant maturity (PM) and tuber shape (TS)

From: Association genetics in Solanum tuberosum provides new insights into potato tuber bruising and enzymatic tissue discoloration

Data set

BI

SG

SCB

TY

PM

TS

BS

0.874

0.931

0.684

0.540

0.738

0.841

NO

0.904

0.902

0.905

0.622

0.590

0.499

EU

0.928

0.971

0.880

0.641

0.845

0.817

BE

0.783

0.957

0.632

0.262

0.999

0.640

SA

0.914

0.966

0.812

NA

0.938

0.928

NE

0.488

0.804

0.406

NA

NA

0.798

ALL

0.864

0.925

0.772

0.375

0.831

0.819

  1. NA = Not available; BS = Bavaria Saat; NO = Norika; EU = Europlant; BE = Berding; SA = Saka; NE = Niehoff; ALL = combined data set
  2. Values were obtained using collected data in a population of 205 tetraploid potato genotypes in a two year trial at multiple environments.