From: QTL mapping of the production of wine aroma compounds by yeast
Compound | Localization | Single QTL scan | Flocculation (1) orABZ1(2) as a covariable | Fraction of variation explained by the QTL | ||
---|---|---|---|---|---|---|
 | (coordinates in kb) | LOD | p-value | LOD | p-value |  |
Ethyl octanoate | Chr XIII 255-305 | 3.80 | 0.044 | 4.86 | 0.007 (2) | 46.4 |
Ethyl decanoate | Chr XIII 245-304 | Â | Â | 4.62 | 0.024 (2) | Â |
Ethyl myristate | Chr XIII 230-290 | 3.92 | 0.010 | Â | Â | 47.6 |
2-phenyl ethanol | Chr XIV 657-702 | 4.01 | 0.022 | Â | Â | 48.3 |
Dodecanoic acid | Chr VII 332-370 | Â | Â | 5.45 | 0.039 (1) | 54.2 |
Nerolidol | Chr XII 674-705 | 3.94 | 0.004 | Â | Â | 46.0 |
Isoamyl octanoate | Chr VIII 423-481 | 3.46 | 0.033 | Â | Â | 43.4 |
Methyl oleate | Chr XIII 234-285 | 3.79 | 0.029 | Â | Â | 46.4 |
Farnesol | Â | Â | Â | Â | Â | Â |
(E,E)-Farnesol | Â | Â | Â | Â | Â | Â |
(E,Z)- or (Z,E)-Farnesol | Chr II 593-646 | 4.23 | 0.018 | 4.7 | 0.022 (2) | 50.2 |
trans-β-farnesene | Chr XII 711-750 | 3.45 | 0.050 |  |  |  |
(Z,E)-α-farnesene | Chr XII 693 | 3.31 | 0.050 |  |  |  |
α-bisabolene | Chr XII 735 | 3.46 | 0.059 |  |  |  |
β-bisabolene | Chr XII 706-757 | 3.71 | 0.011 | 3.89 |  | 45.6 |
(E,E)-α-farnesene | Chr XII 675-704 | 3.47 | 0.044 | 3.62 |  | 43.5 |