| 5DPAWT/Li 2 | 8DPAWT/Li 2 | 12DPAWT/Li 2 | 16DPAWT/Li 2 |
---|---|---|---|---|
Organic acids | Â | Â | Â | Â |
Oxalic acid | 2.6 | 0.9 | 1.6 | 4.2 |
2,3-Dihydroxybutanedioic acid | 1.2 | 2.0 | 2.8 | 2.7 |
Maleic acid | 0.2 | 3.3 | 1.2 | 4.9 |
Ascorbic acid | 4.2 | 7.7 | 11.0 | 21.2 |
2-Hydroxyglutaric acid | 6.1 | 9.4 | 14.6 | 14.9 |
Isoascorbic acid | 1.4 | 11.3 | 17.4 | 8.6 |
Amino acids | Â | Â | Â | Â |
Phenylalanine | 0.9 | 1.0 | 1.7 | 2.6 |
Tryptophan | 1.1 | 1.5 | 2.5 | 3.1 |
Threonine | 1.1 | 5.0 | 1.1 | 1.6 |
Alanine | 2.0 | 2.1 | 3.2 | 4.0 |
Tyrosine | 0.6 | 3.1 | 2.0 | 6.3 |
Asparagine | 2.1 | 6.4 | 11.2 | 7.6 |
Glutamine | 0.6 | 8.3 | 12.6 | 5.5 |
Arginine | 0.5 | 3.0 | 5.5 | 1.7 |
Non-protein amino acid | Â | Â | Â | Â |
Pyroglutamic acid | 4.0 | 1.2 | 2.2 | 4.0 |
Sugars, sugar alchohols, sugar acids, sugar phosphates | Â | |||
Arabinose | 1.9 | 2.4 | 3.3 | 3.5 |
Fructose | 6.5 | 13.4 | 27.5 | 66.6 |
Glucose | 19.4 | 29.2 | 45.0 | 73.5 |
Galactose | 7.4 | 21.8 | 46.8 | 78.3 |
myo-Inositol | 0.6 | 1.6 | 4.0 | 4.7 |
Trehalose | 0.7 | 1.5 | 1.6 | 2.1 |
Maltose | 0.9 | 2.1 | 2.5 | 4.2 |
Galactonic acid | 1.6 | 6.5 | 3.1 | 5.3 |
Fructose-6-phosphate | 2.7 | 2.7 | 4.3 | 3.7 |
Glucose-6-phosphate | 1.9 | 27.8 | 38.1 | 43.5 |
Glycerol-3-phosphate | Â | Â | Â | Â |
Glycerol-3-phosphate | 1.6 | 1.8 | 2.8 | 1.9 |