Figure 5

2-DE proteomic map of tomato leaves from non-infested tomato plants. Protein extracts were analyzed in first dimension (pH 4–7 linear IPG, 18 cm); second dimension was performed on a vertical slab (12%T) gel. Protein detection was achieved by using colloidal Coomassie staining. Numbering refers to differentially-represented protein spots in the M. euphorbiae-infested plants, which were then excised, digested and identified by MS procedures as reported in Additional file1: Table S5.