Figure 2

CAZy enzyme families. Proportions of total of CAZy gene mRNA from each enzyme family when mycelia were grown in glucose for 48 h, transferred to straw for 24 h and with the addition of glucose to straw-incubated cultures for 5 h. The enzyme families with the highest RNA percentage for each condition are indicated and listed in decreasing order of expression in the 24 h straw conditions.