Figure 1From: Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulationTissues of olive ( Olea europaea L. Picual) at 217 DPA used in sequencing: pericarp (epicarp and mesocarp) of ripe fruit and AZ. DPA: days post-anthesis.Back to article page