Figure 9From: Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulationDistribution of olive TF genes expressed at 217 DPA in fruit or AZ tissues, based on their family membership. Fruit-(Cluster A1) or AZ-enriched (Cluster B1) and fruit (Cluster A2) or AZ (Cluster B2) TFs at the last stage of olive fruit ripening. (A) Fruit-enriched (Cluster A1) or (B) fruit (Cluster A2) TFs and (C) AZ-enriched (Cluster B1) or (D) AZ (Cluster B2) TFs at the last stage of olive fruit ripening.Back to article page