Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV)

Table 4 Formulation (g/Kg) and proximate composition (percentage) of the reference (REF) and functional (CMS1 and CMS2) feeds

Component (g/100 g)¹	REF	CMS1	CMS2
Fish meal and hydrolysates	42.1	53.0	53.0
Plant protein concentrates²	21.5	18.0	18.0
Northern fish oil	13.0	0.0	0.0
Southern fish oil	0.0	10.0	10.0
Rapeseed oil	10.7	0.0	0.0
Carbohydrate-based binders³	11.9	11.9	12.1
Micro premixes⁴	0.8	1.7	1.9
Krill meal⁵	0.0	5.0	5.0
Histidine (synthetic)	0.0	0.4	0.0
Total	100	100	100
Proximate composition
Moisture	6.5	6.5	6.5
Fat	31.0	18.0	18.0
Protein	42.2	53.4	53.4

¹⁾ All ingredients sourced from EWOS stocks unless otherwise stated.
²⁾ Includes soy protein concentrate, pea protein concentrate, wheat gluten and sunflower meal.
³⁾ Includes wheat grain.
⁴⁾ Includes vitamins, minerals, crystalline amino acids, ammonium phosphate.
⁵⁾ Aker Biomarine AS.

ISSN: 1471-2164