Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae

Table 2 SGD_FRYG fermentation phenotypes associated with nine ‘stuck fermentation’ mutants

Acidic pH resistance	Hyperosmotic stress resistance	Oxidative stress resistance	Cold sensitivity	Heat sensitivity	Starvation resistance	Ethanol resistance
	SSQ1	SSQ1	SSQ1	SSQ1		SSQ1
TPS2	TPS2	TPS2		TPS2		TPS2
DOA4	DOA4	DOA4		DOA4		DOA4
	PLC1	PLC1		PLC1		PLC1
		PTK2			PTK2	PTK2
		NPT1		NPT1
TPS1						TPS1
				SIN3		SIN3
ZAP1		ZAP1

Phenotype responses which result in decreased resistance are denoted with a downward (↓) arrow, whilst those which result in increased sensitivity are denoted with an upward (↑) arrow.

ISSN: 1471-2164