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Figure 1 | BMC Genomics

Figure 1

From: Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison

Figure 1

Biochemical changes observed during Pinot Noir berry development in 2003 (red), 2005 (blue) and 2006 (green). Total acids (expressed as grams of tartaric acid per liter of must), total soluble solids, and anthocyanins content and berry weight averaged on a pool of 50 berries are reported. The dashed area indicates véraison. The weeks post flowering (wpf) corresponding to the samples used for the hybridization experiments are enclosed in boxes.

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BMC Genomics

ISSN: 1471-2164

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