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Figure 6 | BMC Genomics

Figure 6

From: Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison

Figure 6

H 2 O 2 content during berry ripening in 2005 (blue) and 2006 (green) samples. Data are means ± SE of three replicates. The weeks post flowering (wpf) corresponding to the samples used for the hybridization experiments are enclosed in boxes. Véraison time is delimited within dotted lines.

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BMC Genomics

ISSN: 1471-2164

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