Table 1 Composition of the culture medium.
From: Growth rate regulated genes and their wide involvement in the Lactococcus lactis stress responses
Product | Concentration (g/L) | Product | Concentration (g/L) |
|---|---|---|---|
Glucose | 20 | Isoleucine | 0.025 |
Sodium acetate | 1 | Leucine | 0.05875 |
Ammonium citrate | 0.6 | Valine | 0.04125 |
KH2PO4 | 3 (9) | Cysteine | 0.17 |
K2HPO4 | 2,5 (7,5) | Phenylalanine | 0.28 |
MgCl2, 6H2O | 0.2 | Tyrosine | 0.29 |
FeSO4, 7H2O | 0.011 | Adenine | 0.05 |
CaCl2, 2H2O | 0.05 | Guanine | 0.05 |
ZnSO4, 7H2O | 0.005 | Uracil | 0.05 |
COCl2, 6H2O | 0.0025 | Xanthin | 0.05 |
Alanine | 0.24 | P-aminobenzoic acid | 0.01 |
Arginine | 0.12 | Biotin | 0.01 |
Asparagine | 0.34 | Cyano-cobalamine (B12) | 0.001 |
Glutamine | 0.51 | Folic acid | 0.01 |
Glycine | 0.17 | Inosine | 0.025 |
Histidine | 0.11 | Nicotinic acid | 0.001 |
Lysine | 0.35 | Orotic acid | 0.005 |
Methionine | 0.12 | Ca panthotenate | 0.001 |
Proline | 0.68 | Pyridoxamine | 0.005 |
Serine | 0.34 | Pyridoxin (B6) | 0.002 |
Threonine | 0.23 | Riboflavin (B2) | 0.001 |
Tryptophan | 0.05 | Thiamine | 0.001 |
D, L-6,8-thioctic acid | 0.0025 | ||
Thymidine | 0.025 |