Construction of a comparative genetic map in faba bean (Vicia faba L.); conservation of genome structure with Lens culinaris

Table 1 Efficiency of gene-based markers used to construct the comparative genetic linkage map of faba bean

Marker type	Screened	Amplification^a	Length polymorphism	Sequenced^b	CAPS/SNP^c	Mapped
MP	143	120 (84%)	6	75 (63%)	45 (60%)	36
ML	340	115 (34%)	9	30 (26%)	16 (53%)	25
MLG	160	132 (83%)	5	73 (55%)	50 (70%)	42
GLIP	140	140	6	76 (54%)	54 (71%)	48
Total	796	507	26	254	165	151

^aFigures in parentheses are percentages of amplified markers of the total markers screened.
^bFigures in parentheses are percentages of sequenced markers of the total amplified markers.
^cFigures in parentheses are percentages of polymorphic markers of the total sequenced markers.

ISSN: 1471-2164