From: Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver
Diets
LE
HE
DM (%)
93.0
93.3
Protein (% DM)
57.6
51.1
Lipid (% DM)
9.8
23.1
n-3 FA/n-6 FA
1.5
2.5
Starch (% DM)
12.1
9.2
Energy (kJ/g DM)
21.0
23.8