Figure 1

Comparison of chilling injury symptoms of ‘Oded’ and ‘Hermoza’. A) Firmness of ‘Oded’ and ‘Hermoza’ peaches at harvest and after cold storage at 5°C (black colored symbols), and during ripening at 20°C (shelf life, open circles). Standard deviation is indicated. B) Expressible juice of ‘Oded’ and ‘Hermoza’ peaches at harvest and after cold storage at 5°C (black colored symbols), and during ripening at 20°C (shelf life, open symbols). C) Woolly texture (WLT), flesh browning (FB) and flesh bleeding (FBL) indices of ‘Hermoza’ peaches during shelf life after cold storage at 5°C.