Fig. 1From: Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentationGrowth evolution during competition and experimental evolution experiments. Evolution of growth (generation time and maximum OD600) in batch selection cultures in a synthetic must at 12 °C with no mutagenesis treatment (a) and with EMS mutagenesis treatment (b)Back to article page