Fig. 3From: Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentationRelation between inositol concentration and maximum OD600nm. Maximum OD600nm of P5 (left panel) and P5-EM (right panel) during the fermentations at 12 °C in SM1 and SM1 amended with different inositol concentrations. The line represents linear regressionBack to article page