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Table 3 Percentage of phospholipids (LysoPC, PC, LysoPE, PE, PI, PS, PA and PG) expressed as the mean ± SEM (standard error of the mean) of total cellular concentration of these compounds. Cellular concentration of total phospholipid (Total PL) expressed as nmol/mg of dry weight. Significant differences (P ≤ 0.05), bold letters, was examined with t-test and was compared P5-EM with P5 strain in each condition

From: Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation

 

SM1

SM1 + Inositol

 

28 °C

12 °C

28 °C

12 °C

 

P5

P5-EM

P5

P5-EM

P5

P5-EM

P5

P5-EM

Total LysoPC

4.33 ± 0.65

3.50 ± 0.19

3.67 ± 2.09

2.05 ± 0.31

1.04 ± 0.45

2.85 ± 0.06

1.79 ± 0.24

1.75 ± 0.30

Total PC

51.32 ± 1.59

49.82 ± 1.35

53.14 ± 1.72

53.64 ± 2.23

32.35 ± 3.28

44.89 ± 3.09

46.90 ± 3.44

49.44 ± 0.24

Total LysoPE

3.16 ± 0.46

2.17 ± 0.08

1.71 ± 0.24

1.16 ± 0.09

0.98 ± 0.20

1.68 ± 0.03

1.23 ± 0.07

1.04 ± 0.08

Total PE

18.29 ± 0.14

16.15 ± 0.57

21.99 ± 0.85

18.81 ± 1.10

15.12 ± 3.99

15.52 ± 0.15

19.86 ± 0.17

16.75 ± 0.17

Total PI

9.49 ± 1.60

16.77 ± 1.16

8.36 ± 0.57

17.42 ± 3.28

40.42 ± 2.99

29.21 ± 3.70

24.25 ± 4.47

27.11 ± 0.82

Total PS

5.21 ± 0.89

5.06 ± 0.47

2.66 ± 0.23

3.06 ± 0.36

7.49 ± 3.86

2.27 ± 0.92

3.80 ± 0.78

1.82 ± 0.58

Total PA

6.70 ± 0.37

5.60 ± 0.27

5.91 ± 0.33

2.97 ± 1.00

1.64 ± 0.33

3.21 ± 0.50

1.52 ± 0.11

1.65 ± 0.10

Total PG

1.49 ± 0.65

0.92 ± 0.07

2.56 ± 0.16

0.88 ± 0.25

0.96 ± 0.58

0.38 ± 0.05

0.65 ± 0.10

0.44 ± 0.07

Total PL

25,81 ± 1.00

23.36 ± 4.40

15.75 ± 2.43

32.44 ± 6.37

7.98 ± 5.51

23.81 ± 3.51

28.55 ± 1.98

35.44 ± 2.32