Table 1 Changes in gentamicin minimum inhibitory concentration (MIC) of Lactobacillus casei Zhang during long-term cultivation in lactic acid bacteria susceptibility test medium (LSM) with gentamicin (μg/mL)
From: Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressures
Generation | MIC (Gentamicin μg/mL) | ||
|---|---|---|---|
G1 | G2 | G3 | |
0 | 2 | 2 | 2 |
200 | 8 | 8 | 4 |
400 | 8 | 8 | 8 |
600 | 8 | 8 | 8 |
800 | 16 | 16 | 16 |
1000 | 16 | 16 | 16 |
1200 | 32 | 32 | 32 |
1400 | 32 | 32 | 32 |
1600 | 32 | 32 | 32 |
1800 | 32 | 32 | 32 |
2000 | 32 | 32 | 32 |