Table 2 Changes in amoxicillin minimum inhibitory concentration (MIC) of Lactobacillus casei Zhang during long-term cultivation in lactic acid bacteria susceptibility test medium (LSM) with amoxicillin (μg/mL)
From: Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressures
Generation | MIC (Amoxicillin μg/mL) | ||
|---|---|---|---|
A1 | A2 | A3 | |
0 | 2 | 2 | 2 |
200 | 4 | 4 | 4 |
400 | 4 | 8 | 4 |
600 | 8 | 8 | 8 |
800 | 8 | 8 | 8 |
1000 | 8 | 8 | 8 |
1200 | 8 | 8 | 8 |
1400 | 8 | 8 | 8 |
1600 | 8 | 8 | 8 |
1800 | 8 | 8 | 8 |
2000 | 8 | 8 | 8 |