Fig. 3From: Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse originsMulti-factorial analysis of GC-MS, HPLC and transcriptomic data for the four strains tested, at T1 (5 g/L). Circles 1–4 indicates groups of genes and compounds sharing similar results regarding their positioning in the image: a – distribution of the quantified compounds (red) and genes (green). b – distribution of the four tested strainsBack to article page