Fig. 6From: Screening and functional analysis of StMYB transcription factors in pigmented potato under low-temperature treatmentA Three temperature treatments of anthocyanin extracts from Jianchuanhong and Huaxinyangyu during three periods. B Expression patterns of potato StMYB113 and StMYB308 at different stages and treatments. C. Correlation analysis between anthocyanin content and StMYB genes expressionBack to article page