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Peer Review reports

From: Dietary antarctic krill improves antioxidant capacity, immunity and reduces lipid accumulation, insights from physiological and transcriptomic analysis of Plectropomus leopardus

Original Submission
5 Sep 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
14 Dec 2023 Reviewed Reviewer Report
20 Dec 2023 Reviewed Reviewer Report
25 Jan 2024 Author responded Author comments - Bo Wang
Resubmission - Version 3
25 Jan 2024 Submitted Manuscript version 3
25 Jan 2024 Author responded Author comments - Bo Wang
Resubmission - Version 4
25 Jan 2024 Submitted Manuscript version 4
6 Feb 2024 Reviewed Reviewer Report
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
8 Feb 2024 Editorially accepted
26 Feb 2024 Article published 10.1186/s12864-024-10099-3

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