Table 4 Information on CNN2-related QTXs
From: Identification of different myofiber types in pigs muscles and construction of regulatory networks
QTX name | Type | Classify | Trait description |
|---|---|---|---|
STIF_L01-1 | Meat | Stiffening | Muscle fiber traits |
MCOL_L01-3 | Meat | Meat color | Meat color a* |
MCOL_L01-4 | Meat | Meat color | Colour a on the quadriceps femoris on the ham |
TEXT_N01-8 | Meat | Texture | Marbling score |
TEXT_L01-2 | Meat | Texture | CFAT |
WHC_L01-1 | Meat | Water holding capacity | MOIST |
TEXT_L01-1 | Meat | Texture | MARB |
PH_L01-2 | Meat | pH | Loin pH 1 |
MCT_L01-1 | Muscle | Meat composition trait | Protein percentage in muscle |
LMA_L01-1 | Muscle | Longissimus thoracis muscle | EMA |
FACOM_L01-11 | Fat | Fatty acid composition | Stearic acid content |
FACOM_L01-12 | Fat | Fatty acid composition | Stearic acid content |
EXTF_L01-1 | Fat | External fat | Carcass traits |
BFT_L01-4 | Fat | Backfat thickness | Backfat thickness at last rib (cm) |
FACOM_L01-7 | Fat | Fatty acid composition | Linoleic acid content |
FACOM_L01-8 | Fat | Fatty acid composition | Palmitic acid content |
FACOM_L01-9 | Fat | Fatty acid composition | Saturated fatty acid content |
FACOM_L01-10 | Fat | Fatty acid composition | Unsaturated fatty acid content |
BFT_L01-5 | Fat | Backfat thickness | Back fat thickness on loin at 13-14th rib (cm) |
BFT_L01-2 | Fat | Backfat thickness | Shoulder BFT (cm) |
BFT_L01-1 | Fat | Backfat thickness | Average BFT (cm) |
FA_L01-1 | Fat | Fat area | Fat area (cm2) |
ADG_L01-7 | Growth | Average daily gain | Production trait |
BW_L01-7 | Growth | Body weight | Body weight at 60Â day |
ADG_L01-1 | Growth | Average daily gain | Average daily gain from test start to slaughter (g/day) |
LT_L01-1 | Reproduction | Litter trait | Number born alive |
LT_L01-7 | Reproduction | Litter trait | Life growth |
OST_L01-2 | Slaughter | Organ size trait | Carcass trait |
CLEN_L01-1 | Slaughter | Carcass length | Carcass traits |
CLEN_L01-2 | Slaughter | Carcass length | Carcass traits |
OST_L01-3 | Slaughter | Organ size trait | Carcass traits |
OST_L01-4 | Slaughter | Organ size trait | Carcass traits |
BONE_L01-1 | Slaughter | Bone trait | Bone trait |
CW_L01-2 | Slaughter | Carcass weight | Carcass traits |
CW_L01-1 | Slaughter | Carcass weight | Carcass traits |
DCCT_L01-1 | Slaughter | Dressed carcass composition trait | Estimated belly lean content (%) |
DCCT_L01-2 | Slaughter | Dressed carcass composition trait | Estimated carcass lean content (%) |
DCCT_L01-3 | Slaughter | Dressed carcass composition trait | Ratio of fat area to meat area (%) |