In silico biotechnological potential of Bacillus sp. strain MHSD_37 bacterial endophyte

BMC Genomics

Table 2 Pairwise comparisons between Bacillus sp. MHSD_37 and related species.

Subject strain	dDDH (d0, in %)	C.I. (d0, in %)	dDDH (d4, in %)	C.I. (d4, in %)	dDDH (d6, in %)	C.I. (d6, in %)	G + C content difference (in %)	G + C content (%
Streptomyces microflavus JCM 4496	12.5	[9.8–15.8]	63.4	[60.4–66.2]	12.9	[10.6–15.7]	35.92	71.23
Bacillus albus N35-10-2	67.8	[63.9–71.4]	58.2	[55.4–61.0]	67.8	[64.3–71.0]	0.38	35.69
Bacillus pacificus MCCC 1A06182	74.6	[70.6–78.2]	55.2	[52.5–57.9]	72.8	[69.3–76.0]	0.11	35.42
Bacillus paranthracis MCCC 1A00395	75	[71.0–78.6]	54.2	[51.5–56.9]	72.8	[69.3–76.0]	0.13	35.44
Bacillus tropicus N24	77.3	[73.3–80.8]	53.6	[50.9–56.3]	74.5	[71.0–77.7]	0.11	35.42
Bacillus mobilis MCCC 1A05942	67.1	[63.2–70.7]	53.6	[50.9–56.3]	66	[62.6–69.2]	0.04	35.35
Bacillus wiedmannii FSL W8-0169	74.4	[70.4–78.0]	53.3	[50.6–55.9]	72	[68.6–75.3]	0.12	35.43
Bacillus fungorum 17-SMS-01	60	[56.3–63.5]	52.7	[50.0–55.3]	59.6	[56.4–62.8]	0.34	35.65
Bacillus anthracis ATCC 14,578	72.8	[68.8–76.4]	52.5	[49.8–55.1]	70.4	[67.0–73.7]	0.07	35.38
Bacillus cereus ATCC 14,579	73.4	[69.4–77.0]	43.8	[41.2–46.3]	67.9	[64.4–71.1]	0.03	35.34
Bacillus luti MCCC 1A00359	67.7	[63.8–71.3]	43.7	[41.1–46.2]	63.2	[59.9–66.5]	0.13	35.44
Bacillus thuringiensis ATCC 10,792	61.4	[57.7–64.9]	43.5	[41.0–46.1]	58.1	[54.9–61.2]	0.49	35.8
Bacillus toyonensis NCIMB 14,858	67.1	[63.2–70.7]	42.3	[39.8–44.9]	62.3	[59.0–65.5]	0.24	35.55
Bacillus paramycoides NH24A2	55.8	[52.2–59.3]	36.8	[34.3–39.3]	51.2	[48.2–54.3]	0.12	35.43

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