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Table 4 Log odd scores (LOS) of amino acid substitutions calculated using the equation (ii).

From: Comparative proteome analysis of psychrophilic versus mesophilic bacterial species: Insights into the molecular basis of cold adaptation of proteins

Psychrophiles
   A C D E F G H I K L M N P Q R S T V W Y
Mesophiles A 2.0 -2.5 3.4 -5.1 -4.6 1.4 -0.6 -1.3 -11.2 -2.5 -2.6 -6.4 -1.6 -2.9 -0.3 1.3 0.8 -0.4 0.8 -7.7
  C 1.8 1.2 1.2 -3.2 -3.4 1.7 6.1 -2.0 -9.4 -2.1 -4.2 -4.3 -1.5 9.3 2.3 1.3 -0.8 -0.2 1.5 -6.9
  D 8.2 2.9 1.1 -5.1 -5.2 4.1 -3.0 2.0 -9.5 -1.1 -0.6 -6.0 -2.9 -2.7 2.0 3.8 2.0 4.1 1.7 -6.5
  E 7.5 1.1 3.2 -2.4 -6.7 4.9 0.2 1.5 -8.9 -1.9 -1.6 -4.6 -3.3 -1.4 0.8 5.4 4.4 3.5 -4.9 -7.2
  F 4.7 -0.2 5.5 -4.5 -0.1 3.2 3.4 0.0 -8.7 -0.6 0.4 -2.7 0.8 -0.8 3.0 5.0 2.4 1.4 0.0 -3.2
  G 3.1 0.4 2.2 -4.6 -3.9 0.8 -8.8 -1.7 -12.4 -3.5 -2.0 -9.3 -0.9 -4.0 -1.9 1.6 0.9 2.5 1.7 -8.3
  H 7.5 0.6 2.9 -4.6 -6.2 4.0 0.4 -1.7 -8.2 -1.0 -2.0 -4.0 -2.0 -1.6 0.7 5.8 1.4 0.9 0.1 -7.4
  I 4.8 -0.9 6.1 -6.5 -2.7 3.5 3.3 -1.1 -7.9 -1.6 0.2 -2.6 0.0 0.7 1.0 4.8 2.8 1.2 -4.4 -5.7
  K 6.6 2.7 4.8 -4.8 -5.3 4.4 -3.4 2.4 -3.7 0.0 -1.3 -3.7 -2.6 -3.1 -0.2 7.0 5.2 3.5 -3.1 -8.8
  L 5.4 1.1 3.4 -5.8 -3.1 2.6 4.3 -0.3 -8.5 -0.2 0.8 -3.9 -0.2 0.7 1.5 4.9 2.4 1.4 -3.3 -4.7
  M 3.7 -3.2 3.9 -6.2 -4.2 3.7 1.3 -2.5 -8.7 -2.2 0.6 -2.5 -0.1 1.3 1.0 3.2 1.3 0.7 -1.7 -6.2
  N 6.6 2.9 4.0 -3.6 -3.7 3.6 -3.0 0.5 -7.5 0.1 -1.5 -1.9 -2.4 -2.9 1.4 5.4 2.6 3.2 -2.3 -4.6
  P 6.7 0.4 4.6 -5.4 -6.7 4.4 0.0 -1.6 -10.5 -3.0 1.7 -5.7 0.2 0.9 -0.1 4.1 3.1 1.0 -1.6 -11.0
  Q 8.2 5.0 5.0 -4.2 -5.4 6.0 -0.8 1.3 -7.2 -0.3 -0.1 -4.0 0.3 -0.5 1.1 6.0 5.2 4.2 0.1 -7.0
  R 6.8 2.9 5.0 -5.4 -5.2 5.4 -2.4 -0.7 -6.8 -2.2 -2.8 -2.5 0.4 -1.8 0.5 6.1 5.0 2.1 -2.5 -7.8
  S 3.1 -0.7 2.4 -4.8 -2.8 3.1 -0.6 0.8 -8.0 -1.2 -1.1 -4.1 -0.5 -2.6 0.1 1.5 0.6 2.4 0.6 -5.4
  T 3.9 0.0 2.8 -4.1 -3.5 3.8 -0.7 -1.5 -9.3 -1.0 -0.7 -3.3 0.4 -0.6 1.6 2.6 0.7 1.3 -3.2 -7.6
  V 2.6 0.1 3.6 -5.4 -3.7 4.4 1.1 -1.8 -9.3 -2.1 -0.1 -2.9 -0.4 0.5 2.1 3.6 1.8 0.3 -0.6 -8.1
  W 9.6 5.4 5.0 -4.9 -2.8 3.3 2.9 -1.1 -11.1 0.5 1.1 -4.2 0.4 4.3 1.8 10.9 1.0 2.4 3.3 -4.1
  Y 5.8 0.6 4.2 -2.8 -0.3 4.1 3.9 0.3 -7.2 -0.7 0.5 -3.4 -0.9 -0.1 3.4 7.6 3.0 2.3 -0.4 -1.2
  All 3.8 0.3 2.5 -3.8 -1.9 1.8 -0.2 -0.9 -6.9 -0.9 0.0 -3.7 -0.4 -1.3 0.6 3.2 1.8 1.0 0.7 -3.8