Figure 8From: Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and ChardonnayComparison of the effects of water deficit on the abundance of β-hydroxylase transcript with detectable carotenoid metabolites. The symbols are the same as in Figure 1; n = 6 for carotenoids; n = 3 for transcripts.Back to article page