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Table 2 LC-MS conditions for ABA and its metabolites.

From: Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

Analyte

Precursor m/z

Product m/z

CE %

Retention Time

DPA

281.1

171.1

35

0.0 – 15.00

d3-DPA

284.1

174.1

35

0.0 – 15.00

ABA-GE

425.1

263.1

40

15.00 – 18.25

d5-ABA-GE

430.1

268.1

40

15.00 – 18.25

PA

279.1

139.1

35

18.25 – 21.00

d3-PA

282.1

142.1

35

18.25 – 21.00

ABA

263.1

153.1

35

21.00 – 50.00

d4-ABA

267.1

156.1

35

21.00 – 50.00