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Table 3 Hydrophobicity scale: nonpolar → polar distributions of amino-acids chains, pH7 (kcal/mol)

From: A modular kernel approach for integrative analysis of protein domain boundaries

  Amino acid Feature value   Amino acid Feature value
1 I 4.92 11 Y --0.14
2 L 4.92 12 T --2.57
3 V 4.04 13 S --3.40
4 P 4.04 14 H --4.66
5 F 2.98 15 Q --5.54
6 M 2.35 16 K --5.55
7 W 2.33 17 N --6.64
8 A 1.81 18 E --6.81
9 C 1.28 19 D --8.72
10 G 0.94 20 R --14.92