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Table 3 Hydrophobicity scale: nonpolar → polar distributions of amino-acids chains, pH7 (kcal/mol)

From: A modular kernel approach for integrative analysis of protein domain boundaries

 

Amino acid

Feature value

 

Amino acid

Feature value

1

I

4.92

11

Y

--0.14

2

L

4.92

12

T

--2.57

3

V

4.04

13

S

--3.40

4

P

4.04

14

H

--4.66

5

F

2.98

15

Q

--5.54

6

M

2.35

16

K

--5.55

7

W

2.33

17

N

--6.64

8

A

1.81

18

E

--6.81

9

C

1.28

19

D

--8.72

10

G

0.94

20

R

--14.92