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Table 3 Epistatic QTL effects, locations and phenotypic variance explained for body composition traits in a chicken line divergently selected for low or high growth

From: Mapping main, epistatic and sex-specific QTL for body composition in a chicken population divergently selected for low or high growth rate

Chromosome

Interacting QTL positions

2LogBF

Epistatic Effect

Variance explained by Epistatic QTL

Breast meat yield

    

   2/5

331.6/86.8

9.49

165.00

3.92

   2/7

256.0/101.0

10.54

251.00

3.34

   5/7

132.5/89.0

13.36

148.00

5.57

   7/7

62.3/91.0

14.12

113.10

10.01

   11/11

6.2/16.5

9.31

129.50

4.54

Pectoralis major weight

    

   2/3

315.0/70.4

8.34

209.70

3.39

   2/5

329.0/82.6

9.30

157.20

4.70

   2/7

307.0/133.0

9.95

276.20

3.98

   5/7

107.7/72.9

12.78

157.00

6.58

   7/7

39.6/77.0

13.95

100.30

7.28

Pectoralis major yield

    

   2/2

284.0/313.0

6.80

205.00

3.17

   2/5

292.4/63.6

8.63

143.00

3.32

   5/7

20.1/68.6

13.92

81.00

8.29

   5/9

30.4/40.1

12.25

36.00

2.81

   7/7

39.6/68.6

12.93

103.00

8.16

Pectoralis minor weight

    

   2/5

290.3/14.0

20.16

109.20

7.63

   2/11

290.3/41.0

16.88

60.26

8.52

   5/11

69.9/14.4

17.49

35.80

4.09

   10/17

42.0/6.3

15.84

28.40

3.20

   11/17

26.8/21.0

17.75

21.05

4.98

Pectoralis minor yield

    

   2/4

294.5/14.0

15.47

119.59

7.60

   2/5

288.2/2.0

20.32

94.30

7.70

   2/17

294.5/21.0

19.82

123.23

6.69

   5/11

10.0/18.5

17.88

26.77

2.85

   11/17

22.6/21.0

18.06

16.96

5.69

Thigh + drumstick weight

    

   1/1

40.9/436.7

13.12

264.50

6.80

   1/5

42.9/65.7

12.70

135.00

6.69

   1/27

106.0/0.0

17.10

161.60

8.11

   3/5

266.7/48.9

12.89

144.10

3.55

   7/27

151.0/0.0

19.98

68.10

3.94

Thigh + drumstick yield

    

   1/1

47.0/416.4

13.57

264.21

6.73

   1/7

128.0/6.4

15.67

127.74

5.64

   1/27

104.0/0.0

17.52

101.12

8.09

   2/7

91.0/6.4

10.33

127.74

4.68

   10/27

53.0/0.0

16.74

9.52

4.23

Fat weight

    

   1/1

196.0/529.2

14.16

522.00

10.62

   1/11

210.2/39.0

9.48

469.00

7.80

   1/15

206.0/20.5

14.1

561.50

12.26

   1/18

194.0/10.6

6.18

511.40

16.60

   2/18

286.1/14.9

6.84

492.30

10.81

Fat yield

    

   1/2

229.0/284.0

16.37

98.97

17.11

   2/2

192.0/288.0

14.87

89.41

17.43

   2/6

292.4/73.0

17.49

82.27

24.73

   2/27

292.4/0.0

20.15

1.68

12.06

   5/6

20.1/75.0

16.17

49.50

11.01