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Figure 5 | BMC Genomics

Figure 5

From: Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

Figure 5

Principal Component Analysis of the samples analyzed. Principal component analysis score plots of first, second and third components are shown. It is possible to visualize how the samples can be separated by its ripeness condition (PC1), by their juice content (PC2) as well as by its exposure to cold temperatures (PC3). PCA has been performed on a covariance matrix. Each dot of the same colour represents a gel replicate.

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BMC Genomics

ISSN: 1471-2164

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