Figure 7From: Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)Summary of the protein changes detected among the postharvest conditions evaluated. The number of spots whose accumulation profile is altered is shown. As an example, 22 proteins are up-accumulated during the transition from stages E1 to E2 whereas 12 are down-regulated between these conditions.Back to article page