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Figure 8 | BMC Genomics

Figure 8

From: Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

Figure 8

Accumulation pattern of proteins differentially expressed in mature (E1), ripe (E2), cold stored (E3) and chilling injured (E4) post-harvest conditions. Images from sections of two-dimensional gels are shown. Spots that have a clear differential accumulation pattern in some of the conditions, E1 to E4, are pointed by arrow heads. Their names and spot numbers follow the manuscript annotation. CI fruit - chilling injured fruit.

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