Figure 8From: Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)Accumulation pattern of proteins differentially expressed in mature (E1), ripe (E2), cold stored (E3) and chilling injured (E4) post-harvest conditions. Images from sections of two-dimensional gels are shown. Spots that have a clear differential accumulation pattern in some of the conditions, E1 to E4, are pointed by arrow heads. Their names and spot numbers follow the manuscript annotation. CI fruit - chilling injured fruit.Back to article page