Table 2 Relative age (emergence of orthologues) of all proteins, interacting homologues and proteins which contain correlated domains for E. coli and yeast MCL-GO complexes
From: Comparative evolutionary analysis of protein complexes in E. coli and yeast
| Â | All proteins | Interacting homologous pairs | Non-homologous correlated pairs |
|---|---|---|---|
E. coli | Â | Â | Â |
E. coli K12-specific | 19.0% | 9.0% | 11.6% |
Proteobacteria | 21.0% | 10.4% | 12.5% |
Proteobacteria Firmicutes | 7.8% | 9.0% | 5.4% |
Bacteria | 1.4% | 3.0% | 1.8% |
Eukaryota+Bacteria | 25.1% | 29.9% | 37.5% |
Bacteria+Archaea | 7.3% | 10.4% | 8.0% |
Universal | 18.4% | 28.4% | 23.2% |
Yeast | Â | Â | Â |
S. cerevisiae-specific | 44.8% | 13.1% | 12.1% |
Fungi | 11.1% | 9.3% | 12.1% |
Fungi + Metazoa | 7.4% | 10.4% | 7.9% |
Eukaryotes | 10.3% | 23.5% | 14.3% |
Eukaryotes + Archaea | 4.2% | 9.7% | 10.0% |
Eukaryotes + Bacteria | 13.2% | 18.3% | 26.4% |
Universal | 9.0% | 15.7% | 17.1% |