Figure 1

Overview of the clinical examination and para-clinical measurement of the cows infected with E. coli at T = 0 h (black), T = 24 h (grey) and T = 192 h (white). The bars correspond to the mean values of the trait, while the whiskers on the bars correspond to the standard deviation. A: body temperature of the cows (°C), B: number of E. coli bacteria in the milk (CFU/ml), C: somatic cell count in the milk (cells/ml), D: concentration of Milk Amyloid A in milk (μg/ml), and E: concentration of Serum Amyloid A in blood (μg/ml).