Figure 1From: Carbohydrate-active enzymes from the zygomycete fungus Rhizopus oryzae: a highly specialized approach to carbohydrate degradation depicted at genome level Growth of R. oryzae and 17 basidiomycete and ascomycete species on monosaccharides (D-glucose, D-mannose, D-galactose, D-galacturonic acid, D-fructose and D-xylose) and plant polysaccharides (starch, guar gum, citrus pectin, inulin and xylan). Back to article page