|
Database
|
E value
|
Contig
|
Singleton
|
Total
|
|---|
|
NCBI nr
|
1e-5
|
29,550 (67.9%)
|
11,695 (37.1%)
|
41,245 (54.9%)
|
| |
1e-20
|
16,496 (37.9%)
|
4,152 (13.2%)
|
20,648 (27.5%)
|
| |
1e-50
|
3,933 (9%)
|
460 (1.5%)
|
4,393 (5.9%)
|
|
cucumber protein
|
1e-5
|
33,708 (77.4%)
|
15,716 (49.9%)
|
49,424 (65.8%)
|
| |
1e-20
|
23,692 (54.4%)
|
7,672 (24.3%)
|
31,364 (41.8%)
|
| |
1e-50
|
7,969 (18.3)
|
1,241 (3.9%)
|
9,210 (12.3%)
|
|
Arabidopsis protein
|
1e-5
|
29,409 (67.5%)
|
11,925 (37.8%)
|
41,334 (55.1%)
|
| |
1e-20
|
17,433 (40%)
|
4,501 (14.3%)
|
21,934 (29.2%)
|
| |
1e-50
|
4,516 (10.4%)
|
473 (1.5%)
|
4,989 (6.6%)
|
|
rice protein
|
1e-5
|
28,107 (64.5%)
|
10,843 (34.4%)
|
38,950 (51.9%)
|
| |
1e-20
|
15,769 (36.2%)
|
3,833 (12.2%)
|
19,602 (26.1%)
|
| |
1e-50
|
3,944 (9.1%)
|
336 (1.1%)
|
4,280 (5.7%)
|
- Note: percentages of contigs, singletons and total unigenes were calculated from total numbers of contigs (43,544), singletons (31,524) and unigenes (75,068), respectively.
