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Table 1 Ingredients, amino acid profiles and chemical composition of the two diets fed to European sea bass.

From: Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet

Diets

FD

VD

Ingredients

  

Fish meal

38.0

0.0

Corn gluten

18.0

20.0

Soybean meal

0.0

18.2

Wheat gluten

7.2

20.0

Whole wheat

25.3

7.2

White sweet lupin

0.0

14.0

Fish oil

8.5

0.0

Linseed oil

0.0

9.4

Soy lecithin

0.0

1.0

L-lysine

0.0

2.7

Dicalcium phosphate

0.0

3.0

Binder (Sodium alginate)

1.0

1.0

Attractant mix1

1.0

1.5

Mineral premix2

1.0

1.0

Vitamin premix3

1.0

1.0

Chemical composition

  

Dry matter (DM), g/100 g

94.5

90.3

Crude protein, g/100 g DM

49.8

50.3

Crude fat, g/100 g DM

14.3

14.1

Gross energy (GE), kJ/g DM

22.8

21.9

Ash, g/100 g DM

6.3

7.9

Amino acid composition (g/100 g)

  

Arginine

2.2

1.8

Histidine

1.0

0.9

Isoleucine

1.9

1.8

Leucine

4.2

3.9

Lysine

2.5

3.6

Methionine+Cystine

1.8

1.4

Phenylalanine+Tyrosine

3.8

3.7

Threonine

1.7

1.3

Tryptophan

0.4

0.3

Valine

2.3

1.9

Glycine

2.5

3.5

Serine

2.2

4.7

Glutamic acid

10.6

22.1

Aspartic acid

3.3

7.6

Proline

2.8

5.4

Alanine

2.8

3.0

  1. Ingredient composition (g 100 g-1), amino acid profiles (g 100 g-1) and chemical composition (g/100 g DM-1) of the two diets fed to European sea bass.
  2. 1Attractant mix contained: glycine (0.2), alanine (0.2), betaine (0.3), taurine (0.3) and glucosamine (0.5)
  3. 2 3 as per NRC [75]
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BMC Genomics

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