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Table 2 Correlation matrix of bruising index (BI), specific gravity (SG), starch corrected bruising (SCB), tuber yield (TY), plant maturity (PM) and tuber shape (TS)

From: Association genetics in Solanum tuberosum provides new insights into potato tuber bruising and enzymatic tissue discoloration

 

BI

SG

SCB

TY

PM

SG

0.7***

    

SCB

0.78***

ns

   

TY

ns

-0.18*

ns

  

PM

0.35***

0.46***

ns

0.25***

 

TS

-0.47***

-0.44***

-0.28***

0.17*

ns

  1. * significant at α = 0.05; *** significant at α = 0.001, ns = not significant