Figure 1From: Comparative genomic and transcriptomic analysis revealed genetic characteristics related to solvent formation and xylose utilization in Clostridium acetobutylicum EA 2018Solvent and acid production, sugar utilization of C. acetobutylicum EA 2018 versus C. acetobutylicum ATCC 824 in P2 medium contained with 6% glucose (A) and 6% xylose (B).Back to article page