From: Comparative genomic and transcriptomic analysis revealed genetic characteristics related to solvent formation and xylose utilization in Clostridium acetobutylicum EA 2018
Fermentation
Time (h)
Glucose
consumed (mM)
Hydrogen
production (mM)
Hydrogen formation
ratio (mM/100
mM glucose)
EA 2018
72
260.6 ± 3.7
244.1 ± 1.3
93.9 ± 1.6
ATCC 824
239.4 ± 5.0
315.4 ± 0.5
131.7 ± 3.1