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Table 6 Hydrogen production of C. acetobutylicum EA 2018 and C. acetobutylicum ATCC 824 in 6% glucose contained P2 medium

From: Comparative genomic and transcriptomic analysis revealed genetic characteristics related to solvent formation and xylose utilization in Clostridium acetobutylicum EA 2018

  Fermentation
Time (h)
Glucose
consumed (mM)
Hydrogen
production (mM)
Hydrogen formation
ratio (mM/100
mM glucose)
EA 2018 72 260.6 ± 3.7 244.1 ± 1.3 93.9 ± 1.6
ATCC 824 72 239.4 ± 5.0 315.4 ± 0.5 131.7 ± 3.1