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Table 6 Hydrogen production of C. acetobutylicum EA 2018 and C. acetobutylicum ATCC 824 in 6% glucose contained P2 medium

From: Comparative genomic and transcriptomic analysis revealed genetic characteristics related to solvent formation and xylose utilization in Clostridium acetobutylicum EA 2018

 

Fermentation

Time (h)

Glucose

consumed (mM)

Hydrogen

production (mM)

Hydrogen formation

ratio (mM/100

mM glucose)

EA 2018

72

260.6 ± 3.7

244.1 ± 1.3

93.9 ± 1.6

ATCC 824

72

239.4 ± 5.0

315.4 ± 0.5

131.7 ± 3.1