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Figure 5 | BMC Genomics

Figure 5

From: Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq

Figure 5

Schematic of physiological and metabolic data related to bayberry fruit color during ripening. (A) Changes in CIRG values during fruit ripening, (B) anthocyanin biosynthesis pathway. Enzyme names, UniGene ids and expression patterns are indicated on the right of each step. The expression patterns of each UniGenes are shown by 4 grids, with the left one representing the RPKM value at 75 DAF, and the second to fourth ones from the left to the right representing the relative log2 (expression ratio) at 75, 80, 85 DAF, respectively. The grids with 10 different colors from blue to red show the absolute expression magnitude at 75 DAF, with the RPKM values 0-10, 10-20, 20-40, 40-80, 80-160, 160-320, 320-640, 640-1280, 1280-2560, and over 2560 represented by colors 1 to 10, respectively, (C) An anthocyanin-related branch of the phylogenetic tree comparing Chinese bayberry R2R3-MYBs amino acid sequences with all MYBs from Arabidopsis thaliana.

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