From: Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq
Libraries
Total Reads
Total nucleotides (nt)
Q20 percentagea
N percentageb
GC percentage
MR1
5.3 M
480 M
93.2%
0.0%
50.1%
MR2
94.0%
49.5%
MR3
93.8%
49.8%
MR4
94.3%
49.2%