Table 2 Biomass and sugar concentrations at the time of RNA-sampling from cultivations on six different carbon sources
From: Mapping the polysaccharide degradation potential of Aspergillus niger
| Â | Biomass | Xylose | Arabinose | Glucose |
|---|---|---|---|---|
Carbon source | [g/L] | [mM] | [mM] | [mM] |
Arabinan | 4.28±0.42 | 0.00±0.00 | 5.79±2.33 | - |
Arabinose | 5.72±0.30 | 0.00±0.00 | 45.03±6.79 | 0.00±0.00 |
Glucose | 6.49±0.96 | - | - | 34.75±4.66 |
Starch | 7.49±0.60 | - | - | 23.48±0.56 |
Xylan | 9.00±0.36 | 4.40±0.60 | 0.80±0.73 | - |
Xylose | 6.24±0.21 | 42.56±19.45 | - | - |