Acetoin (mM) | 0 | 100 | 200 | 300 |
Glucose uptake (mmol/gDW/h) | 17.8 | 19.5 | 19.6 | 25.7 |
Glycolysis | 84.7 ± 0.9 | 78.8 ± 1.9 | 69.9 ± 0.6 | 65.2 ± 0.6 |
PPP | 11.4 ± 0.9 | 18 ± 1.9 | 26 ± 0.9 | 33.0 ± 1.4 |
Transketolase | 5.6 ± 1.5 | 9.0 ± 2.5 | 12.2 ± 2.7 | 18.6 ± 4.2 |
Biomass (Carbohydrates) | 3.3 ± 0.1 | 3.4 ± 0.1 | 2.5 ± 0.1 | 2.1 ± 0.1 |
Pyruvate decarboxylase | 164.3 ± 0.1 | 164.8 ± 0.5 | 167.1 ± 0.1 | 167.9 ± 0.4 |
Pyruvate carboxylase | 4.2 ± 0.8 | 2.7 ± 0.7 | 2.1 ± 0.6 | 2.5 ± 0.6 |
Import of oxaloacetate into the mitochondria | 3.4 ± 0.8 | 2 ± 0.7 | 1.6 ± 0.6 | 2 ± 0.6 |
Acetaldehyde dehydrogenase | 2.4 ± 0.1 | 3.8 ± 0.06 | 4.2 ± 0.1 | 5.6 ± 0.1 |
Biomass (Lipids) | 0.29 ± 0.01 | 0.17 ± 0.02 | 0.15 ± 0.02 | 0.09 ± 0.04 |
Acetyl-CoA synthetase | 0.30 ± 0.03 | 0.20 ± 0.06 | 0.22 ± 0.1 | 0.13 ± 0.09 |
Ethanol production | 161.9 ± 0.1 | 161 ± 0.5 | 162.9 ± 0.5 | 162.3 ± 0.5 |
Glycerol production | 17.8 ± 0.1 | 17.9 ± 0.1 | 14.7 ± 0.1 | 13.7 ± 0.1 |
Acetate production | 2.1 ± 0.1 | 3.6 ± 0. 1 | 4.0 ± 0. 1 | 5.5 ± 0.1 |
Succinate production | 0.30 ± 0.01 | 0.26 ± 0. 01 | 0.26 ± 0. 01 | 0.28 ± 0. 01 |