Table 1 Sugar composition (mol %), acetylation and methylesterification degrees of the pectic polysaccharides used in this study
| Â | Fuc | Rha | Ara | Gal | Glc | Xyl | Uronic acids | DA* | DM* | reference |
|---|---|---|---|---|---|---|---|---|---|---|
Soy pectin | 4 | 5 | 25 | 39 | 3 | 7 | 17 | 23 | 68 | This study |
Sugar beet Beta | - | 5 | 7 | 11 | 0.4 | 1 | 73 | 14 | 30 | This study |
Lemon pectin | - | 2 | 3 | 6 | 1 | 0.2 | 88 | - | 70 | This study |
Apple pectin | - | 3 | 3 | 8 | 2 | 2 | 82 | - | 72 | This study |
Galactan (potato) | - | 3 | 3 | 88 | - | - | 6 | - | - | Megazyme |
Arabinan (sugar beet) | - | 2 | 88 | 3 | - | - | 7 | - | - | Megazyme |
RGI (potato) | - | 20 | 3.3 | 12 | - | 1 | 62 | - | - | Megazyme |
PGA (citrus) | - | - | - | - | - | - | >97 | - | - | Sigma |