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Table 1 List of hybrid strains used in this study

From: Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins

Strain name

Isolation source

HA1841

wine, Perchtoldsdorf, Austria

HA1842

wine, Perchtoldsdorf, Austria

PB7

wine Pietro Picudo, León, Spain

Assmanhausen (AMH)

wine, Geisenheim, Germany

Anchor VIN7

commercial strain, Anchor, South Africa

SOY3

wine, Daruvar, Croacia

CECT1388

ale beer, United Kingdom

CECT1990

beer, Göttinger Brauhaus AG, Germany

CECT11002

beer Chimay Trappist, Belgium

CECT11003

beer Orval Trappist, Belgium

CECT11004

beer, Westmalle Trappist, Belgium

CECT11011

brewery, New Zealand