Skip to main content

Table 1 List of hybrid strains used in this study

From: Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins

Strain name Isolation source
HA1841 wine, Perchtoldsdorf, Austria
HA1842 wine, Perchtoldsdorf, Austria
PB7 wine Pietro Picudo, León, Spain
Assmanhausen (AMH) wine, Geisenheim, Germany
Anchor VIN7 commercial strain, Anchor, South Africa
SOY3 wine, Daruvar, Croacia
CECT1388 ale beer, United Kingdom
CECT1990 beer, Göttinger Brauhaus AG, Germany
CECT11002 beer Chimay Trappist, Belgium
CECT11003 beer Orval Trappist, Belgium
CECT11004 beer, Westmalle Trappist, Belgium
CECT11011 brewery, New Zealand